Fruit Juice Tubular Uht High Temperature Beverage Sterilizer Machine

1.Tubular UHT (Full-auto control)
2.2.Fruit juice
3.3.Pulp containing ≤ 1mm particles, 28 Brix pH ≤3.8
4.4.60℃→95-105℃(30S)→60℃
5.5.6,000 L/h

UHT sterlizer adopts the technology of Ultra-high temperature sterilization, which is a process for fresh milk and beverage processing, to meet the commercial asepsis requirements. UHT sterilization is characterized by short sterilization time and better preservation of the color and flavor of the material. After sterilization and filling into aseptic packages, the product does not need to be stored at low temperature, and the shelf life can be up to 6-18 months. The production capacity of UHT sterilizer produced by Zhangjiagang Mass is 1-10t /h, and the typical sterilization temperature is 90-140℃.

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Equipment technical parameters

Capacity (t/h)	Consumption of steam (kg/h)	Pressure of steam (bar)	Electric power (kw)	Body size (LxWxH)M	Weight (kg)	Tube diameter
Capacity (t/h)	Consumption of steam (kg/h)	Pressure of steam (bar)	Electric power (kw)	Body size (LxWxH)M	Weight (kg)	Material	Steam	Medium
1	130	2.5	1.9	3.3x1.6x2.0	1490	25	DN25	25
2	260	2.5	2.1	3.5x1.6x2.0	1590	25	DN32	25
3	390	2.5	3.0	3.5x1.8x2.0	1630	38	DN40	38
4	520	2.5	3.0	3.5x1.8x2.0	1870	38	DN40	38
5	650	2.5	3.0	3.5x1.8x2.0	2060	38	DN50	38
6	780	2.5	3.0	3.5x1.8x2.0	2250	51	DN50	51
8	1040	2.5	3.7	4.5x2.0x2.0	2500	51	DN65	51
10	1300	2.5	5.2	4.5x2.0x2.0	2800	51	DN80	51
15	1950	2.5	7.0	6.5x2.0x2.2	3500	63	DN80	63