Precautions for safe operation of 5 gallon bottle filling machine

Precautions for safe operation of 5 gallon bottle filling machine

The bottled water production line is the most advanced production equipment for the current beverage production enterprises. The entire production line of the equipment is designed for automatic operation, with a high degree of automation. Except for the parts that must be manually operated (such as light inspection, etc.), the entire line is automated. Working status, especially in the filling and purification room to reduce secondary pollution. All electrical and gas components are imported and imported products. The entire production line is controlled by PLC for each single machine, and safety detection devices are installed in each part to ensure the continuous coordination and normal operation of the single machine and the whole line during operation. At the same time, it is fully Consider the fault protection device of the whole line and single machine.

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Next, Zhangjiagang Mass Machinery Technology Co., Ltd. will introduce the issues that need to be paid attention to when operating the barreled water production line. The safe operation of bottled water production line is mainly manifested in the following three aspects:

Ⅰ. Before production

1. Inject a certain amount of ozone water into the liquid tank of the pure water filling machine, up to the upper position of the liquid level tube;

2. Configure the required concentration of disinfectant according to regulations;

3. Open the valve and carefully confirm whether it is opened;

4. Open the valve of the air pipeline, and when the air source reaches about 6 atmospheres, test whether the solenoid valves and cylinders work well, whether the action is wrong or insensitive, whether the air circuit is blocked, whether the motor and bearing are lubricated, It is strictly forbidden to run without oil. At the same time, observe whether the fasteners in each part are loose. If the above situation occurs, the production cannot be carried out, and the production can only be carried out after troubleshooting;

5. Check whether the fault signal is good and whether the action is effective;

6. After confirming that the condition is good and the preparations are complete, the host can be turned on, the speed is adjusted to 120 barrels per hour, and it runs dry for 3-5 minutes.

Ⅱ. During production

Place barrels on the conveyor belt at the stop in time according to the production speed. The operator should patrol closely and observe the dynamics of each department to prevent accidents. If something happens, contact the maintenance personnel in time to troubleshoot in time.

Ⅲ. After production

1. Power off: Cut off the main power supply.

2. Shut off the air: cut off the air source, and discharge the residual pressure air in the system.

Regarding the issues that need to be paid attention to when operating the  5 gallon bottle filling machine, I will introduce here first today. If you are interested in this equipment, please consult us!