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Fruit Juice Tubular Uht High Temperature Beverage Sterilizer Machine 

1.Tubular UHT (Full-auto control) 
2.2.Fruit juice 
3.3.Pulp containing ≤ 1mm particles, 28 Brix pH ≤3.8 
4.4.60℃→95-105℃(30S)→60℃ 
5.5.6,000 L/h

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                        Fruit Juice Tubular Uht High Temperature Beverage Sterilizer Machine          

  UHT sterlizer adopts the technology of Ultra-high temperature sterilization, which is a process for fresh milk and beverage processing, to meet the commercial asepsis requirements. UHT sterilization is characterized by short sterilization time and better preservation of the color and flavor of the material. After sterilization and filling into aseptic packages, the product does not need to be stored at low temperature, and the shelf life can be up to 6-18 months. The production capacity of UHT sterilizer produced by Zhangjiagang Mass is 1-10t /h, and the typical sterilization temperature is 90-140℃.


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Equipment technical parameters

Capacity
(t/h)
Consumption of steam
(kg/h)
Pressure of steam
(bar)
Electric power
(kw)
Body size
(LxWxH)M
Weight
(kg)
Tube diameter
MaterialSteamMedium
11302.51.93.3x1.6x2.0149025DN2525
22602.52.13.5x1.6x2.0159025DN3225
33902.53.03.5x1.8x2.0163038DN4038
45202.53.03.5x1.8x2.0187038DN4038
56502.53.03.5x1.8x2.0206038DN5038
67802.53.03.5x1.8x2.0225051DN5051
810402.53.74.5x2.0x2.0250051DN6551
1013002.55.24.5x2.0x2.0280051DN8051
1519502.57.06.5x2.0x2.2350063DN8063

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